Name: Amish Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Crushed butter-flavored crackers - 2 ½ cups; Onion, chopped - 1 small; Eggs - 2; Ketchup - ¾ cup; Brown sugar - ¼ cup; Bacon - 2 slices; Ketchup - 1 cup; Vinegar - 2 tablespoons; Salt, or to taste - ¾ teaspoon; Prepared yellow mustard - 2 tablespoons; Brown sugar - ½ cup

Ingredients for - Amish Meatloaf

1. Ground beef 2 pounds

2. Crushed butter-flavored crackers 2 ½ cups

3. Onion, chopped 1 small

4. Eggs 2

5. Ketchup ¾ cup

6. Brown sugar ¼ cup

7. Bacon 2 slices

8. Ketchup 1 cup

9. Vinegar 2 tablespoons

10. Salt, or to taste ¾ teaspoon

11. Prepared yellow mustard 2 tablespoons

12. Brown sugar ½ cup

How to cook deliciously - Amish Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.

3 . Stage

Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.