Easy Turkey Bean Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Turkey Bean Chili

1. Lean ground turkey - 1 pound
2. Chopped onion, or more to taste - 1 cup
3. Green bell pepper, seeded and chopped - 1 medium
4. Garlic, or more to taste, minced - 3 cloves
5. Dark red kidney beans, rinsed and drained - 1 (15.5 ounce) can
6. Black beans, rinsed and drained - 1 (15.5 ounce) can
7. Whole kernel corn, drained - 1 (15 ounce) can
8. Tomato sauce - 1 (15 ounce) can
9. Tomato sauce - 1 (8 ounce) can
10. Diced tomatoes, undrained - 1 (14.5 ounce) can
11. Water - ¼ cup
12. Chili powder - 2 tablespoons
13. Salt, or to taste - 1 teaspoon
14. Hot pepper sauce, or to taste (Optional) - 1 dash

How to cook deliciously - Easy Turkey Bean Chili

1. Stage

Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.

2. Stage

Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.