Ingredients for - Sirloin Tips and Mushrooms
3.
Beef sirloin steak, cut into cubes 1 ½ pounds
4.
Mushrooms, with liquid 1 (16 ounce) can
6.
Red wine, or more to taste ¾ cup
How to cook deliciously - Sirloin Tips and Mushrooms
1 . Stage
Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 1 minute.
2 . Stage
Add undrained mushrooms, tomato sauce, red wine, salt, and pepper. Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.
Recipe information
Cooking:
5 min.
Servings per container:
6
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