Name: Roasted Sausage and Sauerkraut
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Smoked kielbasa sausage, cut into bite-size pieces - 2 (13 ounce) packages; Onion, thinly sliced - 1 medium; Sauerkraut, drained - 1 (32 ounce) package; Olive oil - 1 tablespoon; Butter, melted - 1 tablespoon; Black pepper - ½ teaspoon; Caraway seeds - ¼ teaspoon; Green apples, coarsely chopped - 2; Salt to taste - 2; Reynolds Wrap® Heavy Duty Aluminum Foil - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Sausage and Sauerkraut

1. Smoked kielbasa sausage, cut into bite-size pieces - 2 (13 ounce) packages

2. Onion, thinly sliced - 1 medium

3. Sauerkraut, drained - 1 (32 ounce) package

4. Olive oil - 1 tablespoon

5. Butter, melted - 1 tablespoon

6. Black pepper - ½ teaspoon

7. Caraway seeds - ¼ teaspoon

8. Green apples, coarsely chopped - 2

9. Salt to taste - 2

10. Reynolds Wrap® Heavy Duty Aluminum Foil - 2

How to cook deliciously - Roasted Sausage and Sauerkraut

1. Stage

Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.

2. Stage

Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.