Name: Easy Cheesy Skillet Lasagna
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 medium; Hot Italian sausage - 1 pound; Red bell pepper, diced - 1 medium; Sliced mushrooms - 2 cups; RAGÚ® Old World Style® Traditional Sauce - 1 (24 ounce) jar; No-boil lasagna sheets, broken into large pieces - 1 (9 ounce) package; Water - 1 cup; Crushed dried rosemary - ½ teaspoon; Ricotta cheese - 8 ounces; Part-skim mozzarella cheese, shredded and divided - 8 ounces; Minced fresh Italian parsley - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cheesy Skillet Lasagna

1. Olive oil - 1 tablespoon

2. Onion, diced - 1 medium

3. Hot Italian sausage - 1 pound

4. Red bell pepper, diced - 1 medium

5. Sliced mushrooms - 2 cups

6. RAGÚ® Old World Style® Traditional Sauce - 1 (24 ounce) jar

7. No-boil lasagna sheets, broken into large pieces - 1 (9 ounce) package

8. Water - 1 cup

9. Crushed dried rosemary - ½ teaspoon

10. Ricotta cheese - 8 ounces

11. Part-skim mozzarella cheese, shredded and divided - 8 ounces

12. Minced fresh Italian parsley - 2 tablespoons

How to cook deliciously - Easy Cheesy Skillet Lasagna

1. Stage

Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.

2. Stage

Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.

3. Stage

Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.