Ingredients for - Aunt Ruth's Crab Cakes
3.
Flaked cooked crabmeat 1 pound
7.
Seafood seasoning (such as Old Bay®) (Optional) 1 tablespoon
How to cook deliciously - Aunt Ruth's Crab Cakes
1 . Stage
Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.
2 . Stage
Heat vegetable oil in a large skillet over medium heat.
3 . Stage
Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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