Name: Aunt Ruth's Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Saltine crackers, finely crushed - 16; Water - 2 tablespoons; Flaked cooked crabmeat - 1 pound; Egg, beaten - 1 large; Mayonnaise - 2 tablespoons; Prepared mustard - 1 tablespoon; Seafood seasoning (such as Old Bay®) (Optional) - 1 tablespoon; Worcestershire sauce - 1 ½ teaspoons; Salt - ⅛ teaspoon; Black pepper - ⅛ teaspoon; Vegetable oil for frying - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Aunt Ruth's Crab Cakes

1. Saltine crackers, finely crushed - 16

2. Water - 2 tablespoons

3. Flaked cooked crabmeat - 1 pound

4. Egg, beaten - 1 large

5. Mayonnaise - 2 tablespoons

6. Prepared mustard - 1 tablespoon

7. Seafood seasoning (such as Old Bay®) (Optional) - 1 tablespoon

8. Worcestershire sauce - 1 ½ teaspoons

9. Salt - ⅛ teaspoon

10. Black pepper - ⅛ teaspoon

11. Vegetable oil for frying - ½ cup

How to cook deliciously - Aunt Ruth's Crab Cakes

1. Stage

Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.

2. Stage

Heat vegetable oil in a large skillet over medium heat.

3. Stage

Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.