Jamaican Jerk Dry Rub
Recipe information
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Cooking:
10 min.
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Servings per container:
472
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Source:
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Ingredients for - Jamaican Jerk Dry Rub

1. Salt - 8 cups
2. Garlic powder - 5 ½ cups
3. White sugar - 4 cups
4. Cayenne pepper - 4 cups
5. Dried thyme leaves - 2 cups
6. Ground black pepper - 2 cups
7. Allspice - 1 ½ cups
8. Ground cinnamon - 1 cup
9. Chipotle chile powder - 1 cup
10. Ground cloves - ½ cup

How to cook deliciously - Jamaican Jerk Dry Rub

1. Stage

Mix salt, garlic powder, sugar, cayenne pepper, thyme, black pepper, allspice, cinnamon, chile powder, and cloves together in a 10-quart mixing bowl until well combined. Transfer to smaller airtight containers.

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