Name: Roasted Sweet Potato Dip
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sweet potato - 1 medium; Chopped cilantro - ¼ cup; Fresh lime juice - 2 tablespoons; Tahini - 2 tablespoons; Garlic, pressed - 2 cloves; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Red pepper flakes, or more to taste - ¼ teaspoon; Chopped pistachios - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Sweet Potato Dip

1. Sweet potato - 1 medium

2. Chopped cilantro - ¼ cup

3. Fresh lime juice - 2 tablespoons

4. Tahini - 2 tablespoons

5. Garlic, pressed - 2 cloves

6. Ground cumin - 1 teaspoon

7. Salt - ½ teaspoon

8. Red pepper flakes, or more to taste - ¼ teaspoon

9. Chopped pistachios - 1 tablespoon

How to cook deliciously - Roasted Sweet Potato Dip

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.

2. Stage

Place the potato on the baking sheet, and using a fork, repeatedly pierce the top of the sweet potato to keep it from exploding in the oven.

3. Stage

Bake in the preheated oven until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside to cool.

4. Stage

Cut sweet potato in half once cool enough to handle, scoop out the flesh, and place in a food processor or blender. Add cilantro, lime juice, tahini, garlic, cumin, salt, and red pepper flakes. Blend until well combined and smooth. Taste, and adjust seasoning if necessary.

5. Stage

Spoon dip into a bowl, garnish with chopped pistachios, and serve.