Name: Roasted Sweet Potato Dip
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sweet potato - 1 medium; Chopped cilantro - ¼ cup; Fresh lime juice - 2 tablespoons; Tahini - 2 tablespoons; Garlic, pressed - 2 cloves; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Red pepper flakes, or more to taste - ¼ teaspoon; Chopped pistachios - 1 tablespoon

Ingredients for - Roasted Sweet Potato Dip

1. Sweet potato 1 medium

2. Chopped cilantro ¼ cup

3. Fresh lime juice 2 tablespoons

4. Tahini 2 tablespoons

5. Garlic, pressed 2 cloves

6. Ground cumin 1 teaspoon

7. Salt ½ teaspoon

8. Red pepper flakes, or more to taste ¼ teaspoon

9. Chopped pistachios 1 tablespoon

How to cook deliciously - Roasted Sweet Potato Dip

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.

2 . Stage

Place the potato on the baking sheet, and using a fork, repeatedly pierce the top of the sweet potato to keep it from exploding in the oven.

3 . Stage

Bake in the preheated oven until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside to cool.

4 . Stage

Cut sweet potato in half once cool enough to handle, scoop out the flesh, and place in a food processor or blender. Add cilantro, lime juice, tahini, garlic, cumin, salt, and red pepper flakes. Blend until well combined and smooth. Taste, and adjust seasoning if necessary.

5 . Stage

Spoon dip into a bowl, garnish with chopped pistachios, and serve.