Ingredients for - Ann's Rice Pilaf
4.
Broken pieces vermicelli pasta ¾ cup
8.
Greek seasoning, or to taste ¼ teaspoon
How to cook deliciously - Ann's Rice Pilaf
1 . Stage
Dissolve chicken bouillon in water in a bowl.
2 . Stage
Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
3 . Stage
Pour bouillon mixture into the skillet with the vermicelli.
4 . Stage
Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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