Name: Gluten-Free Thanksgiving Stuffing
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Gluten-free bread (such as Udi's® Millet-Chia bread) - 1 (1 pound) loaf; Olive oil - 3 tablespoons; Onions, diced - 2 medium; Celery, diced - 3 stalks; Chopped fresh sage - 1 teaspoon; Dried thyme leaves - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper to taste - ¾ teaspoon; Gluten-free chicken broth - 2 cups; Eggs, beaten - 2 large

Ingredients for - Gluten-Free Thanksgiving Stuffing

1. Gluten-free bread (such as Udi's® Millet-Chia bread) 1 (1 pound) loaf

2. Olive oil 3 tablespoons

3. Onions, diced 2 medium

4. Celery, diced 3 stalks

5. Chopped fresh sage 1 teaspoon

6. Dried thyme leaves 1 teaspoon

7. Salt ¾ teaspoon

8. Ground black pepper to taste ¾ teaspoon

9. Gluten-free chicken broth 2 cups

10. Eggs, beaten 2 large

How to cook deliciously - Gluten-Free Thanksgiving Stuffing

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.

2 . Stage

Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until crisp, 12 to 17 minutes.

4 . Stage

Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.

5 . Stage

Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.

6 . Stage

Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.