Name: Gluten-Free Thanksgiving Stuffing
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Gluten-free bread (such as Udi's® Millet-Chia bread) - 1 (1 pound) loaf; Olive oil - 3 tablespoons; Onions, diced - 2 medium; Celery, diced - 3 stalks; Chopped fresh sage - 1 teaspoon; Dried thyme leaves - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper to taste - ¾ teaspoon; Gluten-free chicken broth - 2 cups; Eggs, beaten - 2 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Thanksgiving Stuffing

1. Gluten-free bread (such as Udi's® Millet-Chia bread) - 1 (1 pound) loaf

2. Olive oil - 3 tablespoons

3. Onions, diced - 2 medium

4. Celery, diced - 3 stalks

5. Chopped fresh sage - 1 teaspoon

6. Dried thyme leaves - 1 teaspoon

7. Salt - ¾ teaspoon

8. Ground black pepper to taste - ¾ teaspoon

9. Gluten-free chicken broth - 2 cups

10. Eggs, beaten - 2 large

How to cook deliciously - Gluten-Free Thanksgiving Stuffing

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.

2. Stage

Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.

3. Stage

Bake in the preheated oven until crisp, 12 to 17 minutes.

4. Stage

Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.

5. Stage

Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.

6. Stage

Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.