Name: Black Beans with Bacon
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Dry black beans - 1 (8 ounce) package; Water - 2 ½ quarts; Olive oil - 3 tablespoons; Garlic, peeled and minced - 3 cloves; Onion, chopped - 1 large; Tomato, cubed - 1; Carrot, cubed - 1; Bacon strips, diced - ½ pound; Chopped fresh parsley - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Black Beans with Bacon

1. Dry black beans - 1 (8 ounce) package

2. Water - 2 ½ quarts

3. Olive oil - 3 tablespoons

4. Garlic, peeled and minced - 3 cloves

5. Onion, chopped - 1 large

6. Tomato, cubed - 1

7. Carrot, cubed - 1

8. Bacon strips, diced - ½ pound

9. Chopped fresh parsley - 1 tablespoon

10. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Black Beans with Bacon

1. Stage

Place beans in a pressure cooker with enough water to cover, and soak 12 hours, or overnight.

2. Stage

Add 2 1/2 quarts water to the beans, or enough to fill pressure cooker about 2/3 full. Cover, and cook 30 minutes at 10 pounds pressure. Remove from heat, and set aside.

3. Stage

Heat the oil in a medium saucepan over medium heat, and saute the garlic and onion until tender. Stir in the tomato and carrot. Cook about 5 minutes, and mix in the bacon. Cook and stir until bacon is crisp and evenly browned.

4. Stage

Mix the vegetable and bacon mixture into the pressure cooker with the black beans. Cover, and continue cooking approximately 10 minutes at 10 pounds pressure. Garnish with parsley, and season with salt and pepper to serve.