Name: Delicata Squash Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Delicata squash - 2; Salt and ground black pepper to taste - 2; Unsalted butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - 1 ½ cups; Shredded Gruyere cheese - 1 cup; Cayenne pepper - 1 pinch; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Delicata Squash Gratin

1. Cooking spray -

2. Delicata squash - 2

3. Salt and ground black pepper to taste - 2

4. Unsalted butter - 2 tablespoons

5. All-purpose flour - 2 tablespoons

6. Milk - 1 ½ cups

7. Shredded Gruyere cheese - 1 cup

8. Cayenne pepper - 1 pinch

9. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Delicata Squash Gratin

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a medium casserole dish with cooking spray.

2. Stage

Slice delicata squash lengthwise, remove seeds and pulp, and cut into 1/2-inch crescent-shaped slices. Place squash in the prepared pan and lightly season with salt and pepper.

3. Stage

Melt butter in a 1-quart saucepan over medium heat. Stir in flour and cook, stirring constantly, for 2 minutes, being careful not to allow the paste to brown. Gradually stir in milk and bring to a boil. Stir and cook for about 3 minutes; remove from heat. Mix in Gruyere cheese and stir until melted. Season with cayenne pepper, salt, and pepper.

4. Stage

Pour cheese sauce over the squash and bake in the preheated oven until the squash is fork-tender, 25 to 30 minutes. Garnish with snipped parsley.