Shamrock Shakes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Shamrock Shakes

1. Vanilla ice cream - 2 cups
2. Milk - 1 ¼ cups
3. Mint extract, or more to taste - ¼ teaspoon
4. Green food coloring - 9 drops
5. Chocolate syrup, or to taste - 2 tablespoons
6. Whipped cream, or to taste - 2 tablespoons
7. Green decorator sugar, or to taste - ½ teaspoon

How to cook deliciously - Shamrock Shakes

1. Stage

Blend together ice cream, milk, mint extract, and food coloring in a blender until smooth.

2. Stage

Drizzle chocolate syrup around the inside of 2 tall glasses; pour shake into the glasses. Top with whipped cream and green sugar. Nanby

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