Ingredients for - Glazed Cheese Danish Squares

1. Nonstick cooking spray
2. Cream cheese, softened 2 (8 ounce) packages
3. White sugar 1 cup
4. Egg 1
5. Vanilla extract 1 teaspoon
6. Refrigerated crescent roll dough 2 (8 ounce) cans
7. Powdered sugar ½ cup
8. Milk 1 tablespoon

How to cook deliciously - Glazed Cheese Danish Squares

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.

3 . Stage

Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.

4 . Stage

Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.

5 . Stage

Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.