Name: Glazed Cheese Danish Squares
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray -; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Refrigerated crescent roll dough - 2 (8 ounce) cans; Powdered sugar - ½ cup; Milk - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Cheese Danish Squares

1. Nonstick cooking spray -

2. Cream cheese, softened - 2 (8 ounce) packages

3. White sugar - 1 cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. Refrigerated crescent roll dough - 2 (8 ounce) cans

7. Powdered sugar - ½ cup

8. Milk - 1 tablespoon

How to cook deliciously - Glazed Cheese Danish Squares

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.

3. Stage

Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.

4. Stage

Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.

5. Stage

Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.