Name: Cranberry Apple Scones
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Orange-cranberry muffin mix (such as Krusteaz®) - ½ cup; Packed brown sugar - ¼ cup; Baking powder - 1 tablespoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Butter, chilled and diced - 5 tablespoons; Apple, diced - 1; Sweetened dried cranberries (such as Craisins®) - ⅓ cup; Half-and-half - ¾ cup; Egg - 1; Egg white - 1; Confectioners' sugar - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Apple Scones

1. All-purpose flour - 2 cups

2. Orange-cranberry muffin mix (such as Krusteaz®) - ½ cup

3. Packed brown sugar - ¼ cup

4. Baking powder - 1 tablespoon

5. Ground nutmeg - ¼ teaspoon

6. Salt - ¼ teaspoon

7. Butter, chilled and diced - 5 tablespoons

8. Apple, diced - 1

9. Sweetened dried cranberries (such as Craisins®) - ⅓ cup

10. Half-and-half - ¾ cup

11. Egg - 1

12. Egg white - 1

13. Confectioners' sugar - 1 tablespoon

How to cook deliciously - Cranberry Apple Scones

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

2. Stage

Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.

3. Stage

Combine apple and dried cranberries together in a bowl; mix into flour mixture.

4. Stage

Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.

5. Stage

Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.

6. Stage

Bake in the preheated oven until scones are golden brown, about 20 minutes.