Ingredients for - Simple Microwave Hollandaise Sauce
How to cook deliciously - Simple Microwave Hollandaise Sauce
1 . Stage
Place butter in a microwave-safe bowl. Cover and microwave on medium power until melted, 30 seconds to 1 minute.
2 . Stage
Add half-and-half, egg yolks, lemon juice, salt, and cayenne pepper to melted butter; stir to combine. Microwave, uncovered, on medium power for 2 1/2 minutes. Stir, and microwave on medium power for 1 more minute.
3 . Stage
Remove from the microwave and whisk until fluffy; sauce may look curdled at first, but it will become nice and smooth as you whisk it.
Recipe information
Cooking:
5 min.
Servings per container:
4
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