Ingredients for - Simple Microwave Hollandaise Sauce

1. Unsalted butter 4 tablespoons
2. Half-and-half ¼ cup
3. Egg yolks, beaten 2 large
4. Lemon juice 1 tablespoon
5. Salt ¼ teaspoon
6. Ground cayenne pepper 1 pinch

How to cook deliciously - Simple Microwave Hollandaise Sauce

1 . Stage

Place butter in a microwave-safe bowl. Cover and microwave on medium power until melted, 30 seconds to 1 minute.

2 . Stage

Add half-and-half, egg yolks, lemon juice, salt, and cayenne pepper to melted butter; stir to combine. Microwave, uncovered, on medium power for 2 1/2 minutes. Stir, and microwave on medium power for 1 more minute.

3 . Stage

Remove from the microwave and whisk until fluffy; sauce may look curdled at first, but it will become nice and smooth as you whisk it.