Name: Cream of Coconut Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - ¼ cup; All-purpose flour - 2 tablespoons; Salt - ¼ teaspoon; Butter, melted - 6 tablespoons; Coconut extract - 1 teaspoon; Eggs - 3; Sweetened cream of coconut (such as Coco Lopez®) - 8 ounces; Milk - ½ cup; Shredded sweetened coconut - 1 ½ cups

Ingredients for - Cream of Coconut Pie

1. White sugar ¼ cup

2. All-purpose flour 2 tablespoons

3. Salt ¼ teaspoon

4. Butter, melted 6 tablespoons

5. Coconut extract 1 teaspoon

6. Eggs 3

7. Sweetened cream of coconut (such as Coco Lopez®) 8 ounces

8. Milk ½ cup

9. Shredded sweetened coconut 1 ½ cups

How to cook deliciously - Cream of Coconut Pie

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

2 . Stage

Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

3 . Stage

Bake in the preheated oven until set, 45 to 50 minutes.

4 . Stage

Chill completely before serving, at least 1 hour.