Recipe information
Ingredients for - Cream of Coconut Pie
How to cook deliciously - Cream of Coconut Pie
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
2. Stage
Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
3. Stage
Bake in the preheated oven until set, 45 to 50 minutes.
4. Stage
Chill completely before serving, at least 1 hour.
