Name: Regular Crêpes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 tablespoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Milk - 2 cups; Butter, melted - 2 tablespoons; Vanilla extract - ½ teaspoon; Eggs - 2 large

Ingredients for - Regular Crêpes

1. All-purpose flour 1 ½ cups

2. White sugar 1 tablespoon

3. Baking powder ½ teaspoon

4. Salt ½ teaspoon

5. Milk 2 cups

6. Butter, melted 2 tablespoons

7. Vanilla extract ½ teaspoon

8. Eggs 2 large

How to cook deliciously - Regular Crêpes

1 . Stage

Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.

2 . Stage

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3 . Stage

Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

4 . Stage

Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.