Regular Crêpes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Regular Crêpes

1. All-purpose flour - 1 ½ cups
2. White sugar - 1 tablespoon
3. Baking powder - ½ teaspoon
4. Salt - ½ teaspoon
5. Milk - 2 cups
6. Butter, melted - 2 tablespoons
7. Vanilla extract - ½ teaspoon
8. Eggs - 2 large

How to cook deliciously - Regular Crêpes

1. Stage

Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.

2. Stage

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Stage

Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

4. Stage

Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.