Mojito Fruit Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Mojito Fruit Salad

1. Cubed seeded watermelon - 1 cup
2. Seedless grapes - 1 cup
3. Cubed cantaloupe - 1 cup
4. Hulled and quartered strawberries - 1 cup
5. Peeled and quartered kiwi - 1 cup
6. Fresh blueberries - 1 cup
7. Fresh mint - 3 sprigs
8. White sugar - 2 teaspoons
9. Fresh lime juice - 3 tablespoons

How to cook deliciously - Mojito Fruit Salad

1. Stage

Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.

2. Stage

Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.

3. Stage

Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.