Name: Baked Snapper with Mandarin Oranges, Cashews and Ginger
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Red snapper - 4 (4 ounce) fillets; Mandarin oranges, juiced - 2; Fresh lime juice - 2 tablespoons; Brown sugar - 1 tablespoon; Soy sauce - 2 tablespoons; Sesame oil - 1 teaspoon; Red pepper flakes - 1 pinch; Finely chopped fresh ginger - 2 teaspoons; Mandarin oranges - peeled and chopped - 2; Unsalted cashews, roughly chopped - ⅓ cup; Green onions, finely chopped - 2

Baked Snapper with Mandarin Oranges, Cashews and Ginger

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Snapper with Mandarin Oranges, Cashews and Ginger

1. Red snapper - 4 (4 ounce) fillets

2. Mandarin oranges, juiced - 2

3. Fresh lime juice - 2 tablespoons

4. Brown sugar - 1 tablespoon

5. Soy sauce - 2 tablespoons

6. Sesame oil - 1 teaspoon

7. Red pepper flakes - 1 pinch

8. Finely chopped fresh ginger - 2 teaspoons

9. Mandarin oranges - peeled and chopped - 2

10. Unsalted cashews, roughly chopped - ⅓ cup

11. Green onions, finely chopped - 2

How to cook deliciously - Baked Snapper with Mandarin Oranges, Cashews and Ginger

1. Stage

Preheat the oven to 425 degrees F (225 degrees C).

2. Stage

Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.

3. Stage

Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.