Ingredients for - Easy Shredded Pork
6.
Pork shoulder roasts 2 (7 pound)
How to cook deliciously - Easy Shredded Pork
1 . Stage
Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
2 . Stage
Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
3 . Stage
Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.
4 . Stage
Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
28
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