Ingredients for - Easy Shredded Pork

1. Paprika 3 tablespoons
2. Garlic powder 1 tablespoon
3. Brown sugar 1 tablespoon
4. Dry mustard 1 tablespoon
5. Kosher salt 3 tablespoons
6. Pork shoulder roasts 2 (7 pound)
7. Barbeque sauce 4 (20 ounce) bottles

How to cook deliciously - Easy Shredded Pork

1 . Stage

Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

2 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

3 . Stage

Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.

4 . Stage

Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.