Easy Shredded Pork
Recipe information
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Cooking:
15 min.
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Servings per container:
28
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Source:

Ingredients for - Easy Shredded Pork

1. Paprika - 3 tablespoons
2. Garlic powder - 1 tablespoon
3. Brown sugar - 1 tablespoon
4. Dry mustard - 1 tablespoon
5. Kosher salt - 3 tablespoons
6. Pork shoulder roasts - 2 (7 pound)
7. Barbeque sauce - 4 (20 ounce) bottles

How to cook deliciously - Easy Shredded Pork

1. Stage

Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

2. Stage

Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

3. Stage

Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.

4. Stage

Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.