Ingredients for - Iceberg Wedge Salad with Warm Bacon Dressing

1. Iceberg lettuce, cored and quartered 1 head
2. Tomato, chopped 1
3. Green onions, chopped 2
4. Bacon 8 slices
5. Brown sugar 1 ½ tablespoons
6. Red wine vinegar ½ cup
7. Salt and freshly ground black pepper to taste ½ cup

How to cook deliciously - Iceberg Wedge Salad with Warm Bacon Dressing

1 . Stage

Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

2 . Stage

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.

3 . Stage

Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.