Recipe information
Ingredients for - Iceberg Wedge Salad with Warm Bacon Dressing
How to cook deliciously - Iceberg Wedge Salad with Warm Bacon Dressing
1. Stage
Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
2. Stage
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
3. Stage
Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
