Ingredients for - Iceberg Wedge Salad with Warm Bacon Dressing
1.
Iceberg lettuce, cored and quartered 1 head
How to cook deliciously - Iceberg Wedge Salad with Warm Bacon Dressing
1 . Stage
Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
2 . Stage
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
3 . Stage
Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
Recipe information
Cooking:
15 min.
Servings per container:
4
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