Ingredients for - Nacho Tacos
4.
Campbell's® Condensed Fiesta Nacho Cheese Soup 1 (10.75 ounce) can
5.
Taco shells, warmed 8
How to cook deliciously - Nacho Tacos
1 . Stage
Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
2 . Stage
Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
3 . Stage
Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.
Recipe information
Cooking:
10 min.
Servings per container:
8
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