Name: Home-Style Vegetable Beef Soup
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground beef - 1 pound; Red potatoes, finely diced - 6; Onion, diced - 1; Carrots, thinly sliced - 5; Water, divided - 1 ½ cups; Tomato-vegetable juice cocktail - 1 (46 fluid ounce) bottle; Frozen green beans - 2 cups; Whole kernel corn, drained - 1 (15 ounce) can; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Home-Style Vegetable Beef Soup

1. Ground beef - 1 pound

2. Red potatoes, finely diced - 6

3. Onion, diced - 1

4. Carrots, thinly sliced - 5

5. Water, divided - 1 ½ cups

6. Tomato-vegetable juice cocktail - 1 (46 fluid ounce) bottle

7. Frozen green beans - 2 cups

8. Whole kernel corn, drained - 1 (15 ounce) can

9. Salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

How to cook deliciously - Home-Style Vegetable Beef Soup

1. Stage

Cook and stir beef, potatoes, and onion in a large pot over medium heat until beef is no longer pink. Cover and continue simmering, stirring occasionally, until potatoes are tender, 10 to 15 minutes.

2. Stage

Meanwhile, place carrots and 1/2 cup water in a microwave-safe bowl. Microwave on high until carrots are tender, about 5 minutes.

3. Stage

Drain grease from beef mixture. Add carrots, juice cocktail, green beans, corn, remaining 1 cup water, salt, and pepper to the pot. Simmer over low heat until flavors are well blended and soup is hot, about 30 minutes.