Name: Home-Style Vegetable Beef Soup
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground beef - 1 pound; Red potatoes, finely diced - 6; Onion, diced - 1; Carrots, thinly sliced - 5; Water, divided - 1 ½ cups; Tomato-vegetable juice cocktail - 1 (46 fluid ounce) bottle; Frozen green beans - 2 cups; Whole kernel corn, drained - 1 (15 ounce) can; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Home-Style Vegetable Beef Soup

1. Ground beef 1 pound

2. Red potatoes, finely diced 6

3. Onion, diced 1

4. Carrots, thinly sliced 5

5. Water, divided 1 ½ cups

6. Tomato-vegetable juice cocktail 1 (46 fluid ounce) bottle

7. Frozen green beans 2 cups

8. Whole kernel corn, drained 1 (15 ounce) can

9. Salt 1 teaspoon

10. Ground black pepper 1 teaspoon

How to cook deliciously - Home-Style Vegetable Beef Soup

1 . Stage

Cook and stir beef, potatoes, and onion in a large pot over medium heat until beef is no longer pink. Cover and continue simmering, stirring occasionally, until potatoes are tender, 10 to 15 minutes.

2 . Stage

Meanwhile, place carrots and 1/2 cup water in a microwave-safe bowl. Microwave on high until carrots are tender, about 5 minutes.

3 . Stage

Drain grease from beef mixture. Add carrots, juice cocktail, green beans, corn, remaining 1 cup water, salt, and pepper to the pot. Simmer over low heat until flavors are well blended and soup is hot, about 30 minutes.