Name: Greek Easter bread
Prep time: 3 h
Cook time: 3 h
Yield: 8
Ingredients: Dry yeast - 1 tbsp; Milk - 50 Ml; Salt - 50 Ml; Sugar - 1/3 Tsp; Flour - 1 tbsp; Sugar - 100 gram; Chicken egg - 2,5 PC.; Flour - 500 gram; Vanilla - 1 pack; Milk - 100 Ml; Almond - 30 gram; Butter - 100 gram; Chicken egg - 0,5 PC.; Milk - 2 Tsp; Sesame - 2 Tsp

Ingredients for - Greek Easter bread

1. Opara Dry yeast 1 tbsp

2. Opara Milk 50 Ml

3. Opara Salt 50 Ml

4. Opara Sugar 1/3 Tsp

5. Opara Flour 1 tbsp

6. Dough Sugar 100 gram

7. Dough Chicken egg 2,5 PC.

8. Dough Flour 500 gram

9. Dough Vanilla 1 pack

10. Dough Milk 100 Ml

11. Dough Almond 30 gram

12. Dough Butter 100 gram

13. Additionally Chicken egg 0,5 PC.

14. Additionally Milk 2 Tsp

15. Additionally Sesame 2 Tsp

How to cook deliciously - Greek Easter bread

1 . Stage

For the sourdough, pour the yeast into a bowl.

2 . Stage

Pour warm milk, add salt, sugar and flour. Cover with clingfilm and leave in a warm place for 30 minutes.

3 . Stage

Beat eggs with sugar, add melted butter, milk, vanilla and almonds.

4 . Stage

Add the flour and knead the dough, then the starter and knead for another 10-20 minutes. Grease a bowl with oil and leave the dough until it doubles in size. Afterwards, knead the dough and let it rise again.

1. Stage. Greek Easter bread: Add the flour and knead the dough, then the starter and knead for another 10-20 minutes. Grease a bowl with oil and leave the dough until it doubles in size. Afterwards, knead the dough and let it rise again.

5 . Stage

Divide into six pieces and roll each into a bundle.

6 . Stage

Make "braids" of each two plaits by twisting them into a ring, and arrange them so that they are connected to each other. Allow to proof for 30-40 minutes.