Ingredients for - Greek Easter bread
How to cook deliciously - Greek Easter bread
1. Stage
For the sourdough, pour the yeast into a bowl.
2. Stage
Pour warm milk, add salt, sugar and flour. Cover with clingfilm and leave in a warm place for 30 minutes.
3. Stage
Beat eggs with sugar, add melted butter, milk, vanilla and almonds.
4. Stage
Add the flour and knead the dough, then the starter and knead for another 10-20 minutes. Grease a bowl with oil and leave the dough until it doubles in size. Afterwards, knead the dough and let it rise again.
5. Stage
Divide into six pieces and roll each into a bundle.
6. Stage
Make "braids" of each two plaits by twisting them into a ring, and arrange them so that they are connected to each other. Allow to proof for 30-40 minutes.
7. Stage
Mix 0.5 eggs, milk.
8. Stage
Grease the "braids" with this mixture and sprinkle with sesame seeds.
9. Stage
Bake for about 30 minutes at 190 degrees. Bon appetit!