Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

1. Water - 8 cups
2. Steel-cut oats - 2 cups
3. Salt - 1 dash
4. Whole milk - 1 cup
5. Brown sugar - ⅓ cup
6. Butter, melted - 1 tablespoon
7. Ground cinnamon - 1 teaspoon
8. Dried cranberries - 1 cup

How to cook deliciously - Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

1. Stage

Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.

2. Stage

Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.

3. Stage

Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.

4. Stage

Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.