Kissel Mousse
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Kissel Mousse

1. Kissel - 1 Pack
2. Sour cream 15% - 100 gram
3. Bold curd - 200 gram
4. Gelatin - 1 tbsp
5. Sugar - 75 gram
6. Water - 200 Ml

How to cook deliciously - Kissel Mousse

1. Stage

Pour gelatin with a small amount of water so that it swells. Dissolve the jelly in warm water.

1. Stage. Kissel Mousse: Pour gelatin with a small amount of water so that it swells. Dissolve the jelly in warm water.

2. Stage

Mix sugar, cottage cheese, sour cream and beat with a blender until smooth.

1. Stage. Kissel Mousse: Mix sugar, cottage cheese, sour cream and beat with a blender until smooth.

3. Stage

Melt gelatin and pour into jelly. Add the curd mass to the jelly and beat a little.

1. Stage. Kissel Mousse: Melt gelatin and pour into jelly. Add the curd mass to the jelly and beat a little.

4. Stage

Pour the mousse into a bowl and refrigerate for 1.5 hours or until completely frozen.

1. Stage. Kissel Mousse: Pour the mousse into a bowl and refrigerate for 1.5 hours or until completely frozen.

5. Stage

Bon Appetit!!!

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