Recipe information
Ingredients for - Beef and Butternut Squash Chili
2. Beef chuck, cut into 1/2-inch cubes - 1 pound
13. Black beans, rinsed and drained (Optional) - 1 (15 ounce) can
How to cook deliciously - Beef and Butternut Squash Chili
1. Stage
Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add beef and cook and stir until no pink remains, 5 to 7 minutes. Drain and discard grease. Transfer beef to a bowl and sprinkle with salt.
2. Stage
Add remaining olive oil to the Dutch oven. When hot, add butternut squash and onion. Cook and stir until vegetables begin to soften, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chili powder and cinnamon; cook for 1 minute.
3. Stage
Add cooked beef, tomatoes, broth, water, and honey; bring to a boil. Reduce to a simmer and cook until squash is nice and soft and beef is tender, 25 to 30 minutes. Add beans and cook until heated through, about 5 minutes.
