Name: Soft Oatmeal Coconut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 45
Ingredients: Brown sugar - 1 ½ cups; Solid vegetable oil-butter spread (such as Smart Balance® sticks), softened - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Shredded unsweetened coconut - 2 cups; Whole wheat flour - 1 ½ cups; Rolled oats - 1 cup; Dark chocolate chips - 1 cup; Chopped unsalted almonds - 1 cup; Plain Greek yogurt (Optional) - 1 tablespoon

Ingredients for - Soft Oatmeal Coconut Chocolate Chip Cookies

1. Brown sugar 1 ½ cups

2. Solid vegetable oil-butter spread (such as Smart Balance® sticks), softened 1 cup

3. Egg 1

4. Vanilla extract 1 teaspoon

5. Baking soda 1 teaspoon

6. Salt ¼ teaspoon

7. Shredded unsweetened coconut 2 cups

8. Whole wheat flour 1 ½ cups

9. Rolled oats 1 cup

10. Dark chocolate chips 1 cup

11. Chopped unsalted almonds 1 cup

12. Plain Greek yogurt (Optional) 1 tablespoon

How to cook deliciously - Soft Oatmeal Coconut Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.

3 . Stage

Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.

4 . Stage

Bake in the preheated oven until golden brown, 9 to 11 minutes.