Recipe information
Ingredients for - Baked pork in foil
How to cook deliciously - Baked pork in foil
1. Stage
Peel the garlic and crush it with a knife.
2. Stage
Wash the meat and make small incisions so that the pork is marinated whole.
3. Stage
Salt and pepper the pork, add the provincial herbs and garlic.
4. Stage
Add the sour cream and rub everything into the meat. Cover the bowl with a lid and leave in the refrigerator to marinate overnight.
5. Stage
Wrap the marinated meat in foil and send it to bake in the oven for 90 minutes at 180 degrees.
6. Stage
Unwrap the foil and bake the meat for another 20 minutes so that the pork gets a little browned.
7. Stage
Juicy and soft pork is ready. Bon appetit, everyone!
