Name: Simple Creamy Garlic-Mushroom Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 teaspoon; Onion, chopped - ½; Crushed garlic - 1 tablespoon; Skinless, boneless chicken breast halves, cut into 1-inch pieces - 2; Salt - 1 pinch; Ground white pepper, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Mayonnaise - ½ cup; Grated Parmesan cheese - ½ cup; Frozen corn - ¼ cup; Sour cream - 2 ½ tablespoons; Milk - 1 tablespoon; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Creamy Garlic-Mushroom Chicken

1. Vegetable oil - 1 teaspoon

2. Onion, chopped - ½

3. Crushed garlic - 1 tablespoon

4. Skinless, boneless chicken breast halves, cut into 1-inch pieces - 2

5. Salt - 1 pinch

6. Ground white pepper, or to taste - 1 pinch

7. Ground black pepper to taste - 1 pinch

8. Condensed cream of mushroom soup - 1 (10.75 ounce) can

9. Mayonnaise - ½ cup

10. Grated Parmesan cheese - ½ cup

11. Frozen corn - ¼ cup

12. Sour cream - 2 ½ tablespoons

13. Milk - 1 tablespoon

14. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Simple Creamy Garlic-Mushroom Chicken

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.

3. Stage

Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.

4. Stage

Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.