Name: Simple Creamy Garlic-Mushroom Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 teaspoon; Onion, chopped - ½; Crushed garlic - 1 tablespoon; Skinless, boneless chicken breast halves, cut into 1-inch pieces - 2; Salt - 1 pinch; Ground white pepper, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Mayonnaise - ½ cup; Grated Parmesan cheese - ½ cup; Frozen corn - ¼ cup; Sour cream - 2 ½ tablespoons; Milk - 1 tablespoon; Shredded Cheddar cheese - 1 cup

Ingredients for - Simple Creamy Garlic-Mushroom Chicken

1. Vegetable oil 1 teaspoon

2. Onion, chopped ½

3. Crushed garlic 1 tablespoon

4. Skinless, boneless chicken breast halves, cut into 1-inch pieces 2

5. Salt 1 pinch

6. Ground white pepper, or to taste 1 pinch

7. Ground black pepper to taste 1 pinch

8. Condensed cream of mushroom soup 1 (10.75 ounce) can

9. Mayonnaise ½ cup

10. Grated Parmesan cheese ½ cup

11. Frozen corn ¼ cup

12. Sour cream 2 ½ tablespoons

13. Milk 1 tablespoon

14. Shredded Cheddar cheese 1 cup

How to cook deliciously - Simple Creamy Garlic-Mushroom Chicken

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.

3 . Stage

Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.

4 . Stage

Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.