Chicken and Egg Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken and Egg Salad

1. Diced cooked chicken - 2 cups
2. Hard-boiled eggs, diced - 3 large
3. Onion, chopped - ½
4. Celery, diced - 1 stalk
5. Mayonnaise, or to taste - 2 tablespoons
6. Chopped fresh cilantro - 2 tablespoons
7. Chopped fresh parsley - 1 tablespoon
8. Salt and cracked black pepper to taste - 1 tablespoon

How to cook deliciously - Chicken and Egg Salad

1. Stage

Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.