Name: Slow-Cooked Beef and Bean Chili in the Instant Pot
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, diced - 1 medium; Bell pepper, diced - 1 medium; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; Garlic salt - 1 teaspoon; Kidney beans, rinsed and drained - 1 (15 ounce) can; Water, or as needed - 1 tablespoon; Tomato sauce - 1 (28 ounce) can; Chopped fresh parsley - ¼ cup

Slow-Cooked Beef and Bean Chili in the Instant Pot

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Beef and Bean Chili in the Instant Pot

1. Ground beef - 1 pound

2. Onion, diced - 1 medium

3. Bell pepper, diced - 1 medium

4. Chili powder - 2 tablespoons

5. Ground cumin - 1 teaspoon

6. Garlic salt - 1 teaspoon

7. Kidney beans, rinsed and drained - 1 (15 ounce) can

8. Water, or as needed - 1 tablespoon

9. Tomato sauce - 1 (28 ounce) can

10. Chopped fresh parsley - ¼ cup

How to cook deliciously - Slow-Cooked Beef and Bean Chili in the Instant Pot

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, onion, bell pepper, chili powder, cumin, and garlic salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

2. Stage

While beef is cooking, place kidney beans in a food processor. Process until smooth, adding water as needed to allow smooth processing.

3. Stage

Add tomato sauce, pureed beans, and parsley to the beef mixture. Close and lock the lid. Switch to the Slow Cook function (Normal) according to manufacturer's instructions. Set steam valve to vent and set timer for 6 hours.