Porcupines
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Porcupines

1. Lean ground beef - 1 pound
2. Uncooked white rice - ½ cup
3. Water - ½ cup
4. Chopped onion - ½ cup
5. Salt - 1 teaspoon
6. Celery salt - ½ teaspoon
7. Garlic powder - ⅛ teaspoon
8. Ground black pepper - ⅛ teaspoon
9. Tomato sauce - 1 (15 ounce) can
10. Water - 1 cup

How to cook deliciously - Porcupines

1. Stage

In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.

3. Stage

In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.

4. Stage

Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes. LYNNINMA