Name: Porcupines
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Lean ground beef - 1 pound; Uncooked white rice - ½ cup; Water - ½ cup; Chopped onion - ½ cup; Salt - 1 teaspoon; Celery salt - ½ teaspoon; Garlic powder - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Tomato sauce - 1 (15 ounce) can; Water - 1 cup

Ingredients for - Porcupines

1. Lean ground beef 1 pound

2. Uncooked white rice ½ cup

3. Water ½ cup

4. Chopped onion ½ cup

5. Salt 1 teaspoon

6. Celery salt ½ teaspoon

7. Garlic powder ⅛ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Tomato sauce 1 (15 ounce) can

10. Water 1 cup

How to cook deliciously - Porcupines

1 . Stage

In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.

3 . Stage

In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.

4 . Stage

Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes. LYNNINMA