Ingredients for - Homilka chicken shanks with pears
How to cook deliciously - Homilka chicken shanks with pears
1. Stage
Our source products.
2. Stage
Remove the zest and squeeze out the juice of half a lemon with a grater. Put the other half aside. Pour the oil into a bowl, add salt and pepper.
3. Stage
Add the zest and juice of half a lemon to the butter mixture and mix.
4. Stage
Shred the onion, slice the pears, slice half a lemon into thin half rings.
5. Stage
In a large bowl, place the shanks, pour the dressing over them, add the onions, pears, and lemon and mix well. Leave for 30 minutes to marinate. I do not advise marinating longer than that, too much juice will be released.
6. Stage
Preheat the oven to 180 degrees F. C Transfer the shins and everything with them to the baking dish.
7. Stage
We put it in the preheated oven and bake it for about 35-40 minutes.
8. Stage
Serve with finely chopped green onions. GOOD!
