Homilka chicken shanks with pears

1 . Stage

Our source products.

2 . Stage

Remove the zest and squeeze out the juice of half a lemon with a grater. Put the other half aside. Pour the oil into a bowl, add salt and pepper.

3 . Stage

Add the zest and juice of half a lemon to the butter mixture and mix.

4 . Stage

Shred the onion, slice the pears, slice half a lemon into thin half rings.

5 . Stage

In a large bowl, place the shanks, pour the dressing over them, add the onions, pears, and lemon and mix well. Leave for 30 minutes to marinate. I do not advise marinating longer than that, too much juice will be released.

6 . Stage

Preheat the oven to 180 degrees F. C Transfer the shins and everything with them to the baking dish.

7 . Stage

We put it in the preheated oven and bake it for about 35-40 minutes.

8 . Stage

Serve with finely chopped green onions. GOOD!