Name: Baked Shrimp Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Frozen fully cooked salad shrimp, thawed - 1 pound; Finely chopped fresh parsley - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Ketchup, or more as needed - ½ cup; Prepared horseradish, or more as needed - 2 tablespoons; Mayonnaise - ½ cup; Seasoned bread crumbs - 3 tablespoons

Ingredients for - Baked Shrimp Dip

1. Olive oil 1 tablespoon

2. Frozen fully cooked salad shrimp, thawed 1 pound

3. Finely chopped fresh parsley ¼ cup

4. Salt and ground black pepper to taste ¼ cup

5. Ketchup, or more as needed ½ cup

6. Prepared horseradish, or more as needed 2 tablespoons

7. Mayonnaise ½ cup

8. Seasoned bread crumbs 3 tablespoons

How to cook deliciously - Baked Shrimp Dip

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.

3 . Stage

Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.

4 . Stage

Bake in the preheated oven until edges are bubbly, about 20 minutes.