Recipe information
Ingredients for - Baked Shrimp Dip
2. Frozen fully cooked salad shrimp, thawed - 1 pound
5. Ketchup, or more as needed - ½ cup
6. Prepared horseradish, or more as needed - 2 tablespoons
How to cook deliciously - Baked Shrimp Dip
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
3. Stage
Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
4. Stage
Bake in the preheated oven until edges are bubbly, about 20 minutes.
