Ingredients for - Chicken Zoodle Soup
7.
Cooked chicken breast, cut into bite sized pieces ¾ pound
10.
Dried thyme (Optional) 1 pinch
12.
Zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler 3
How to cook deliciously - Chicken Zoodle Soup
1 . Stage
Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.
2 . Stage
Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.
3 . Stage
Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'
Recipe information
Cooking:
20 min.
Servings per container:
6
Lamb Scallopini with Pepper and Onion Agrodolce
Heat 2 tablespoons olive oil for agrodolce in a pan ov...
Black Beans and Rice
Heat oil in a saucepan over medium-high heat. Add onio...
Green Bean Casserole My Way
Preheat oven to 400 degrees F (200 degrees C). Heat oi...
Dale's Lamb
In a bowl, mix the lemon juice, brown sugar, Dijon mus...
Zesty Vegetarian Sweet and Sour Meatballs
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Roasted Sausage and Sauerkraut
Preheat oven to 350 degrees F. Lay a large sheet of Re...
Mediterranean-Style Eggplant Pasta
Arrange eggplant slices in a colander and sprinkle wit...
Rice Cooker Muffin Cake
Spray rice cooker bowl with cooking spray. Mix flour,...
Deep-Fried Tilapia
Season fillets with salt and pepper. Dust fillets with...
Homemade Adobo All-Purpose Seasoning
Whisk garlic powder, salt, black pepper, oregano, and...
Eastern-style turkey with vegetables and mushrooms
Thinly slice the meat into strips across the fibers, a...
Pumpkin Gazpacho
Fold the vegetables in a blender, add pumpkin juice, l...