Ingredients for - Fast and Easy Creamed Spinach
How to cook deliciously - Fast and Easy Creamed Spinach
1. Stage
Heat olive oil in a large soup pot over high heat; add spinach, cover, and cook for 1 minute. Uncover and gently stir until most of the leaves are bright green and wilted, about 2 minutes. Dotdash Meredith Food Studios
2. Stage
Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop. Dotdash Meredith Food Studios
3. Stage
Mix cayenne pepper, nutmeg, salt, and black pepper in a small bowl. Dotdash Meredith Food Studios
4. Stage
Melt butter in a large skillet over medium heat; stir in shallot and cook until just barely golden and translucent, 3 to 4 minutes. Stir in seasoning mixture and pour in cream; increase heat to medium-high and simmer until the cream sauce reduces by about half, about 5 minutes. Stir in lemon zest. Dotdash Meredith Food Studios
5. Stage
Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir in Parmigiano-Reggiano cheese until thoroughly combined. Dotdash Meredith Food Studios
6. Stage
Serve immediately. DOTDASH MEREDITH FOOD STUDIOS
