Recipe information
Ingredients for - Belgian Iron Cookies
How to cook deliciously - Belgian Iron Cookies
1. Stage
Beat butter and sugar together. Add eggs, one at a time, beating well after each addition. Beat in vanilla, salt, and whiskey.
2. Stage
Add flour in small batches and mix by hand after each addition.
3. Stage
Cover and refrigerate dough overnight.
4. Stage
Lightly grease and heat the cookie iron over a gas burner set to medium heat. Roll about 1 tablespoon of dough into a small cigar-like shape. Place dough on the preheated iron and press together. Cook until golden, about 30 seconds per side. Remove cookie from the iron and let cool.
