Ingredients for - Belgian Iron Cookies
How to cook deliciously - Belgian Iron Cookies
1 . Stage
Beat butter and sugar together. Add eggs, one at a time, beating well after each addition. Beat in vanilla, salt, and whiskey.
2 . Stage
Add flour in small batches and mix by hand after each addition.
3 . Stage
Cover and refrigerate dough overnight.
4 . Stage
Lightly grease and heat the cookie iron over a gas burner set to medium heat. Roll about 1 tablespoon of dough into a small cigar-like shape. Place dough on the preheated iron and press together. Cook until golden, about 30 seconds per side. Remove cookie from the iron and let cool.
Recipe information
Cooking:
15 min.
Servings per container:
60
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