Name: Baked Red Snapper with Garlic, Lime, and Cilantro
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Skin-on red snapper fillets - 2 pounds; Fresh garlic, minced - 2 cloves; Garlic salt, or to taste - 1 pinch; Ground red chile pepper, or to taste - 1 pinch; Chopped fresh cilantro - ½ cup; Lime - 1; Butter - 2 tablespoons

Ingredients for - Baked Red Snapper with Garlic, Lime, and Cilantro

1. Cooking spray

2. Skin-on red snapper fillets 2 pounds

3. Fresh garlic, minced 2 cloves

4. Garlic salt, or to taste 1 pinch

5. Ground red chile pepper, or to taste 1 pinch

6. Chopped fresh cilantro ½ cup

7. Lime 1

8. Butter 2 tablespoons

How to cook deliciously - Baked Red Snapper with Garlic, Lime, and Cilantro

1 . Stage

Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.

2 . Stage

Marinate in the refrigerator, 30 minutes to 1 hour.

3 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.

4 . Stage

Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.