Name: Byrdhouse Spicy Chicken and Peaches
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Peaches, drained and chopped - 1 (15 ounce) can; Garlic, pressed - 4 cloves; Orange juice - 1 ½ cups; Distilled white vinegar - 2 tablespoons; Brown sugar - 2 tablespoons; Nutmeg - 1 ½ teaspoons; Red pepper flakes - ½ teaspoon; Dried basil - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Skinless, boneless chicken breast halves - cut into bite-size pieces - 4 (6 ounce); Flour - 2 tablespoons; Butter - 3 tablespoons

Ingredients for - Byrdhouse Spicy Chicken and Peaches

1. Peaches, drained and chopped 1 (15 ounce) can

2. Garlic, pressed 4 cloves

3. Orange juice 1 ½ cups

4. Distilled white vinegar 2 tablespoons

5. Brown sugar 2 tablespoons

6. Nutmeg 1 ½ teaspoons

7. Red pepper flakes ½ teaspoon

8. Dried basil 2 teaspoons

9. Salt and pepper to taste 2 teaspoons

10. Skinless, boneless chicken breast halves - cut into bite-size pieces 4 (6 ounce)

11. Flour 2 tablespoons

12. Butter 3 tablespoons

How to cook deliciously - Byrdhouse Spicy Chicken and Peaches

1 . Stage

Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.

2 . Stage

Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat. Add the chicken, and cook until lightly brown on both sides, but still pink in the center.

3 . Stage

Season peach sauce with salt and pepper, and pour over browned chicken. Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.