Name: Byrdhouse Spicy Chicken and Peaches
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Peaches, drained and chopped - 1 (15 ounce) can; Garlic, pressed - 4 cloves; Orange juice - 1 ½ cups; Distilled white vinegar - 2 tablespoons; Brown sugar - 2 tablespoons; Nutmeg - 1 ½ teaspoons; Red pepper flakes - ½ teaspoon; Dried basil - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Skinless, boneless chicken breast halves - cut into bite-size pieces - 4 (6 ounce); Flour - 2 tablespoons; Butter - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Byrdhouse Spicy Chicken and Peaches

1. Peaches, drained and chopped - 1 (15 ounce) can

2. Garlic, pressed - 4 cloves

3. Orange juice - 1 ½ cups

4. Distilled white vinegar - 2 tablespoons

5. Brown sugar - 2 tablespoons

6. Nutmeg - 1 ½ teaspoons

7. Red pepper flakes - ½ teaspoon

8. Dried basil - 2 teaspoons

9. Salt and pepper to taste - 2 teaspoons

10. Skinless, boneless chicken breast halves - cut into bite-size pieces - 4 (6 ounce)

11. Flour - 2 tablespoons

12. Butter - 3 tablespoons

How to cook deliciously - Byrdhouse Spicy Chicken and Peaches

1. Stage

Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.

2. Stage

Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat. Add the chicken, and cook until lightly brown on both sides, but still pink in the center.

3. Stage

Season peach sauce with salt and pepper, and pour over browned chicken. Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.