Ingredients for - Grandma's Cornbread Dressing
7.
Dried sage, or more to taste 1 tablespoon
How to cook deliciously - Grandma's Cornbread Dressing
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
2 . Stage
Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
3 . Stage
Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
4 . Stage
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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