Name: Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Applewood-smoked bacon - ½ pound; White onion, sliced lengthwise - ½ large; Garlic, minced - 4 cloves; Chicken broth - 4 cups; Fresh green beans, trimmed - 2 pounds; Red potatoes, cut into chunks - 2 pounds; Salt and ground black pepper to taste - 2 pounds

Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes

1. Applewood-smoked bacon - ½ pound

2. White onion, sliced lengthwise - ½ large

3. Garlic, minced - 4 cloves

4. Chicken broth - 4 cups

5. Fresh green beans, trimmed - 2 pounds

6. Red potatoes, cut into chunks - 2 pounds

7. Salt and ground black pepper to taste - 2 pounds

How to cook deliciously - Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes

1. Stage

Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.

2. Stage

Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.

3. Stage

Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.