Ingredients for - Duck Fat Steak Fries
1.
Russet potatoes, each cut into 8 thick steak fry-size wedges 2 large
5.
Duck fat, melted, or more to taste 2 tablespoons
How to cook deliciously - Duck Fat Steak Fries
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.
3 . Stage
Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.
4 . Stage
Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more. mommyluvs2cook
Recipe information
Cooking:
15 min.
Servings per container:
4
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