Duck Fat Steak Fries
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
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Ingredients for - Duck Fat Steak Fries

1. Russet potatoes, each cut into 8 thick steak fry-size wedges - 2 large
2. Chopped fresh thyme - 1 tablespoon
3. Cayenne pepper - 1 pinch
4. Salt and ground black pepper to taste - 1 pinch
5. Duck fat, melted, or more to taste - 2 tablespoons

How to cook deliciously - Duck Fat Steak Fries

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.

3. Stage

Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.

4. Stage

Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more. mommyluvs2cook

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