Recipe information
Ingredients for - Spicy Canned Tuna Fish Cakes
How to cook deliciously - Spicy Canned Tuna Fish Cakes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
3. Stage
Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
4. Stage
Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
