Name: Spicy Canned Tuna Fish Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Tuna, drained - 1 (12 ounce) can; Chopped scallions - ½ cup; Dry bread crumbs, or as needed - ½ cup; Egg - 1 large; Dijon mustard - 1 tablespoon; Garlic powder - 1 teaspoon; Sriracha - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Olive oil, or as needed - 2 tablespoons

Ingredients for - Spicy Canned Tuna Fish Cakes

1. Tuna, drained 1 (12 ounce) can

2. Chopped scallions ½ cup

3. Dry bread crumbs, or as needed ½ cup

4. Egg 1 large

5. Dijon mustard 1 tablespoon

6. Garlic powder 1 teaspoon

7. Sriracha 1 teaspoon

8. Salt and ground black pepper to taste 1 teaspoon

9. Olive oil, or as needed 2 tablespoons

How to cook deliciously - Spicy Canned Tuna Fish Cakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

3 . Stage

Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.

4 . Stage

Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.