Name: Cherry Bread with Almonds
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; White sugar - ½ cup; Brown sugar - ½ cup; Baking powder - 3 ½ teaspoons; Salt - ½ teaspoon; Milk - 1 ¼ cups; Egg - 1; Vegetable oil - 3 tablespoons; Almond extract - ½ teaspoon; Maraschino cherries, drained and coarsely chopped - 1 (10 ounce) jar; Chopped almonds - ⅔ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Bread with Almonds

1. All-purpose flour - 2 ½ cups

2. White sugar - ½ cup

3. Brown sugar - ½ cup

4. Baking powder - 3 ½ teaspoons

5. Salt - ½ teaspoon

6. Milk - 1 ¼ cups

7. Egg - 1

8. Vegetable oil - 3 tablespoons

9. Almond extract - ½ teaspoon

10. Maraschino cherries, drained and coarsely chopped - 1 (10 ounce) jar

11. Chopped almonds - ⅔ cup

How to cook deliciously - Cherry Bread with Almonds

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.

2. Stage

Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.

3. Stage

Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.