Name: Cherry Bread with Almonds
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; White sugar - ½ cup; Brown sugar - ½ cup; Baking powder - 3 ½ teaspoons; Salt - ½ teaspoon; Milk - 1 ¼ cups; Egg - 1; Vegetable oil - 3 tablespoons; Almond extract - ½ teaspoon; Maraschino cherries, drained and coarsely chopped - 1 (10 ounce) jar; Chopped almonds - ⅔ cup

Ingredients for - Cherry Bread with Almonds

1. All-purpose flour 2 ½ cups

2. White sugar ½ cup

3. Brown sugar ½ cup

4. Baking powder 3 ½ teaspoons

5. Salt ½ teaspoon

6. Milk 1 ¼ cups

7. Egg 1

8. Vegetable oil 3 tablespoons

9. Almond extract ½ teaspoon

10. Maraschino cherries, drained and coarsely chopped 1 (10 ounce) jar

11. Chopped almonds ⅔ cup

How to cook deliciously - Cherry Bread with Almonds

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.

2 . Stage

Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.

3 . Stage

Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.