Name: Keto Chicken-Broccoli Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Cream cheese, softened - ½ (8 ounce) package; Shredded Gouda cheese - ½ cup; Mayonnaise - ¼ cup; Chicken broth - ¼ cup; Dry ranch dressing mix (such as Hidden Valley Ranch®) - 2 tablespoons; Chopped cooked broccoli - 2 cups; Diced cooked chicken - 1 ¾ cups; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded sharp Cheddar cheese - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Chicken-Broccoli Casserole

1. Butter - 2 tablespoons

2. Cream cheese, softened - ½ (8 ounce) package

3. Shredded Gouda cheese - ½ cup

4. Mayonnaise - ¼ cup

5. Chicken broth - ¼ cup

6. Dry ranch dressing mix (such as Hidden Valley Ranch®) - 2 tablespoons

7. Chopped cooked broccoli - 2 cups

8. Diced cooked chicken - 1 ¾ cups

9. Salt - ½ teaspoon

10. Ground black pepper - ¼ teaspoon

11. Shredded sharp Cheddar cheese - 1 ½ cups

How to cook deliciously - Keto Chicken-Broccoli Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.

3. Stage

Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

4. Stage

Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.