Name: Hearty Ham Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Potatoes, cubed - 2 cups; Cooked ham, cubed - 2 cups; Whole kernel corn, drained - 1 (15.25 ounce) can; Finely minced fresh parsley - ¼ cup; Butter - ¼ cup; Chopped onions - 1 tablespoon; All-purpose flour - ⅓ cup; Milk - 1 ¾ cups; Ground black pepper - ⅛ teaspoon; Processed cheese food, shredded - 4 ounces

Ingredients for - Hearty Ham Casserole

1. Potatoes, cubed 2 cups

2. Cooked ham, cubed 2 cups

3. Whole kernel corn, drained 1 (15.25 ounce) can

4. Finely minced fresh parsley ¼ cup

5. Butter ¼ cup

6. Chopped onions 1 tablespoon

7. All-purpose flour ⅓ cup

8. Milk 1 ¾ cups

9. Ground black pepper ⅛ teaspoon

10. Processed cheese food, shredded 4 ounces

How to cook deliciously - Hearty Ham Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

2 . Stage

Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.

3 . Stage

Combine potatoes, ham, corn, and parsley in a large bowl; set aside.

4 . Stage

Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes. Pour over ham mixture; stir until combined. Pour into the prepared baking dish.

5 . Stage

Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.