Name: Hearty Ham Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Potatoes, cubed - 2 cups; Cooked ham, cubed - 2 cups; Whole kernel corn, drained - 1 (15.25 ounce) can; Finely minced fresh parsley - ¼ cup; Butter - ¼ cup; Chopped onions - 1 tablespoon; All-purpose flour - ⅓ cup; Milk - 1 ¾ cups; Ground black pepper - ⅛ teaspoon; Processed cheese food, shredded - 4 ounces

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Ham Casserole

1. Potatoes, cubed - 2 cups

2. Cooked ham, cubed - 2 cups

3. Whole kernel corn, drained - 1 (15.25 ounce) can

4. Finely minced fresh parsley - ¼ cup

5. Butter - ¼ cup

6. Chopped onions - 1 tablespoon

7. All-purpose flour - ⅓ cup

8. Milk - 1 ¾ cups

9. Ground black pepper - ⅛ teaspoon

10. Processed cheese food, shredded - 4 ounces

How to cook deliciously - Hearty Ham Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

2. Stage

Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.

3. Stage

Combine potatoes, ham, corn, and parsley in a large bowl; set aside.

4. Stage

Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes. Pour over ham mixture; stir until combined. Pour into the prepared baking dish.

5. Stage

Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.