Ingredients for - Feta Eggs
How to cook deliciously - Feta Eggs
1 . Stage
Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted. Suada Fteja
Recipe information
Cooking:
10 min.
Servings per container:
4
Tahini, feta & honey toastie
Mix the tahini and honey together. Spread the mixture...
Air-Fried Carrots with Balsamic Glaze
Brush an air fryer basket with olive oil. Whisk togeth...
Prosciutto-Wrapped Stuffed Chicken with Pesto and Spinach
Preheat the oven to 400 degrees F (200 degrees C). Mix...
Arroz Caldo
Heat 2 1/2 tablespoons vegetable oil in a skillet over...
Mormon Muffins
Combine boiling water and baking soda together in a la...
Watermelon Cookie
Combine flour, baking powder and salt in a small mixin...
Hamburger Stew
Sauté ground beef in a large pot over medium-high heat...
Greek Honey Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Roasted Honey-Mustard Chicken Thighs with Vegetables
Preheat the oven to 400 degrees F (200 degrees C). Com...
Sloppy Chicken Chorizos
Heat a large nonstick skillet over medium-high heat. C...
Muesli Good Morning
Put berries in a saucepan, pour water and put on the f...
Pie with cottage cheese and apples without flour
Beat the eggs and sugar. Add melted butter, then cotta...