Feta Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Feta Eggs

1. Butter - 1 tablespoon
2. Chopped onion - ¼ cup
3. Eggs, beaten - 4
4. Chopped tomatoes - ¼ cup
5. Crumbled feta cheese - 2 tablespoons
6. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Feta Eggs

1. Stage

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted. Suada Fteja

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