Ingredients for - Tzatziki VII

1. Plain yogurt 1 (32 ounce) container
2. Cucumbers 2
3. Garlic 1 medium head
4. Extra virgin olive oil ¼ cup
5. Lemon juice 3 tablespoons
6. Chopped fresh dill weed 1 teaspoon
7. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Tzatziki VII

1 . Stage

Place the yogurt in a large square of double cheesecloth. Tie the cheesecloth at the top and let any excess liquid drain for about 4 hours.

2 . Stage

Peel cucumbers; remove seeds with a spoon. Shred the cucumbers, then squeeze to drain excess liquid.

3 . Stage

Peel and mince garlic.

4 . Stage

In a medium-sized bowl, whisk together the olive oil, lemon juice, dill, salt and pepper. Add yogurt, cucumbers and garlic and stir until evenly combined. Refrigerate until ready to use.