Tzatziki VII
Recipe information
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Cooking:
15 min.
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Servings per container:
7
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Source:

Ingredients for - Tzatziki VII

1. Plain yogurt - 1 (32 ounce) container
2. Cucumbers - 2
3. Garlic - 1 medium head
4. Extra virgin olive oil - ¼ cup
5. Lemon juice - 3 tablespoons
6. Chopped fresh dill weed - 1 teaspoon
7. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Tzatziki VII

1. Stage

Place the yogurt in a large square of double cheesecloth. Tie the cheesecloth at the top and let any excess liquid drain for about 4 hours.

2. Stage

Peel cucumbers; remove seeds with a spoon. Shred the cucumbers, then squeeze to drain excess liquid.

3. Stage

Peel and mince garlic.

4. Stage

In a medium-sized bowl, whisk together the olive oil, lemon juice, dill, salt and pepper. Add yogurt, cucumbers and garlic and stir until evenly combined. Refrigerate until ready to use.